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“This Caesar salad, made with kale, shaved brussels, and tomato confit, is one of the best salads I’ve ever tasted. This simple sandwich has a welcomed, unique twist with an ancho lime mayo spread, making it a perfect pairing for the wine and views of the Blue Ridge.”Ĥ) Kale Caesar Salad and Bolo Pasta from Luce. The Blue Slate is a classic turkey, havarti, lettuce, and tomato sandwich served on country bread with a perfectly crispy crust. “If I am spending the day at one of our amazing local wineries, I love picking up sandwiches and snacks from Greenwood Grocery. Pro tip: don’t miss out on the cafe con leche, the most decadent way to get your coffee fix.”ģ) Blue Slate from Greenwood Grocery. I’m from Wisconsin, so I usually choose the latter. The bowl comes with plantains or queso frito (fried cheese) too. I love gallo pinto (Nicaraguan rice and beans), and the pico and cilantro aioli add a tasty touch. “When beans and rice are a staple in my diet, I feel really good. Plus, I feel like I’m #winning when I get in my greens before 8 am.”Ģ) Breakfast Bowl at Guajiros. When paired with a protein, it is a great start to the day. It is the perfect balance of health and flavor, with a unique combination of kale, spinach, cucumber, grapefruit, and apple juices. “This juice has ruined any other cold-pressed juice for me. Below is a list of all of the finds to date.Īnn Dunn of Formula Complete Fitness. Dunn’s picks:ġ) Gentle Green from The Juice Laundry. On Fridays, we feature five food finds selected by local chefs and personalities.
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